Dinner For Two!

Now Eat This Diet!'s Chicken Amadine with Green Beans & Lemon Butter - with a few twists!

This dish was great.  Baking the chicken on the elevated rack made it the most moist, flavorful piece of meat I've ever cooked!  My twists:  I made this dish a little heartier by adding mashed potatoes to the mix - small portions though!  I also added a few spices to the lemon butter sauce over the chicken and swapped pecans for almonds in the crust!  The meat turned out wonderfully.  However, I have to say that the cook time for the green beans was not enough to get them to soften and the recipe may have called for a little too much lemon juice.  Other than that, everything was great!  Can't wait to try this dish again and PERFECT it this time!